Sumatran Coffee. The bright and earthy bean.
Sumatran coffee is regarded as among the most flavorful and unique of Indonesian coffees. With its high elevation and ideal growing conditions, Sumatra is known and beloved for its earthy coffee profiles.
"I wasn't sure about ordering before I had sampled, but this coffee is great, the aroma is fantastic and the flavor has so much character...so glad you guys don't over roast. I'm ordering for my friends, you definitely have a new fan." -Scott P.
Sumatran coffee is regarded as among the most flavorful and unique of Indonesian coffees. With its high elevation and ideal growing conditions, Sumatra is known and beloved for its earthy coffee profiles.
Sumatra Mandheling from Parisi Artisan Coffee is a single-origin Sumatran coffee with a bright, full taste and clean finish. Artful roasting captures this beans' "taste of place" and gives it its classic Sumatran coffee profile. No wonder this bean has a loyal fan base.
"I wasn't sure about ordering before I had sampled, but this coffee is great, the aroma is fantastic and the flavor has so much character...so glad you guys don't over roast. I'm ordering for my friends, you definitely have a new fan." -Scott P.
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PARISI
ARTISAN
COFFEE.
ROASTING
WORKS
OF
ART
DAILY.
Of course it all starts with good coffee beans, but coffee
roasting is what gives coffee its rich, delicious flavor. So know your roasts. At Parisi Artisan Coffee,
we do it Italian style. Our coffees are artfully and individually roasted in small batches, in the tradition
of the old-world Italian cafe. This allows for the delicate flavor profiles of each roast to be individually
expressed. It's specialty coffeehouse coffee, brewed right at home.
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