February Newsletter

I SMELL THE BEANS DOWN IN AFRICA
We've recently brought in two new single origins from Africa. We've brought back the Rwanda Kabirzi and are introducing the Ethiopia Harar Mesela. 

The Rwanda Kabirizi is a Fair Trade and organic certified light roast. The cup opens with sweet and complex grapefruit and lemon acidity. The heart of the coffee is sugar cane and black tea flavor tones, finishing with a brisk mouthfeel.

The Ethiopia Harar Mesela is a naturally procesed, medium roast. This cup features a heavy body with a dark berry sweetness. Blackberry, blueberry and plum are all layered against a background of dark chocolate.

Enjoy 20% OFF our newest single origins with code AFRICA16 at check out. 

CRAVING A COFFEE CLASS?
We are excited to announce our first scheduled coffee class for the year! Host Kate Blackman will be offering a unique, educational tasting experience at Parisi Coffee at Park Place in Leawood, KS. Keep your calendars clear for March 25 & 26. More details to come! Subscribe to our Facebook Events to stay up-to-date. 

VIEW COFFEE CLASS ON FACEBOOK

A DEEPER LOOK AT ORIGIN
Want to go beyond the tasting notes? Read more about the story behind the Ethiopia Harar Mesela on our blog.