SOAK UP OUR SUMMER BREW

Our 2016 Summer Brew is sweet, creamy and rich like dark chocolate. We have married two of our tastiest origins equipped for a flavorful, thirst-quenching coffee experience. Our Brazil Fazenda Do Serrado, a 92-point rated micro-lot, has been paired with the exceptional 93-point Ethiopia Sidamo Ardi. This medium roast offers a round cup with a smooth mouthfeel and a hint of berry preserves in the finish.  We love it black, but cream and sugar transform this blend into caffeinated chocolate milk!
The 2016 Summer Brew is available for purchase online and in our cafés at Park Place and Union Station. Want to sample before you buy? The brew is also available on tap in café! Available through the rest of summer.

COLD BREW AT HOME INSTRUCTIONS

SINGLE SERVE
4 oz. coarse ground coffee
18 oz. filtered water

BATCH BREW
8 oz. coarse ground coffee
36 oz. (4½ c.) filtered water

  1. Grind Fresh : Very coarsely grind coffee (bigger than kosher salt)
  2. Steep Overnight : Steep in a glass container with cool water overnight (12 - 16 hrs.)
  3. Strain & Filter : Pour mixture through coffee filter or cheesecloth. Drain vessel slowly to keep as many grounds towards bottom as possible.
  4. Store & Serve : Store in fridge for up to 2 weeks in sealed container. Dilute 50/50 with water or milk to serve.

TIPS

  1. You must use a glass container, other wise unfavorable flavors may seep into the cold brew.
  2. Be sure all the grounds are completely saturated before steeping overnight.